This blend is a great breakfast coffee. Light acidity and nutty character when roasted medium. It also performs well as a dark roast.
REGION: Brazil / Mexico
VARIETIES: Arabica, Bourbon, Caturra, Various
PROCESSING: Various, patio dried
Q-GRADE: 83 Points
CUP: Balanced cup with mild acidity and medium body.
FLAVOR: Notes of milk chocolate and roasted nuts