BRAZIL
Brazil is one of the the well-known coffee origin and largest growing producer. This coffee is from Fazenda Santa and is smooth and well rounded. It has low acidity, a medium body with notes of chocolate and caramel. This coffee is great as a standalone, but also thrives in blended roasts.
REGION: Cerrado, Minas Gerais
ALTITUDE: 1,200 m
VARIETIES: Bourbon, Catuai, Mundo Novo, Typica
PROCESSING: Natural and patio dried
Q-GRADE: 82 Points
CUP: Mild acidity, medium body
FLAVOR: Sugarcane, caramel, chocolate and nuts
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