Tanzania: Peaberry
Our Peaberry is an explosion of flavors. Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.
REGION: Region Mbeya & Songwe, Tanzania
ALTITUDE: 1600m
PROCESSING: Washed
SCREEN: Peaberry
Q-GRADE: 85 Points
CUP: Mild acidity, medium body, pleasant aftertaste
FLAVOR: Dark Chocolate, Black Currant, Plum, Chamomile
Choose your roast and grind preference when you order.
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